Saturday, May 28, 2011
yum
Shrimp & scallops steamed in a pan lightly with chopped garlic, anchovy paste, water, arugula sabbathday shakers’ poultry mix of spices: marjoram, sage, rosemary, thyme & parsley. Served over rice reheated with chopped cottage-cheese pancake (see 8/26/08, this one made with orange oil) and cheddar cheese. Mmm, yeah with some baby arugula dressed w/olive oil, balsamic vinegar and salt.