Wednesday, February 02, 2011

groundhog day

Having 6” to a foot of snow each week is beginning to feel like the movie ground hog day. But today really is ground hog day, and I don’t think there’s much question about any animal leaving a nice warm burrow, when covered by forty or more inches of snow! Between ‘bouts of shovelling I made a yummy beef stew “Gaston” based on a recipe in the joy of cooking. If I’d added the wine and the parsley, it might just be sublime.

Here’s how it’s going keeping our driveway clear:

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And the view from the deck, the areas here that are not 3’ deep are where I previously shovelled.

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Posted by fibergrrl on 02/02 at 06:26 PM
foodcooking & recipesPermalink
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