Tuesday, August 26, 2008
gathering energy
I’m looking forward to making a batch of kimchee soon. I went off of it for the summer, too busy, too hot. Now I have a yellow beet, some sweet turnips, dried seaweed, cabbage and all the paste ingredients: garlic, ginger, onion and hot peppers. Yum, can’t wait for the color and the zings of flavor and digestive health food. Here’s a photo of the last jar I made back in March which lasted me through early summer. Mmm, I put fennel in that one too.
