Tuesday, July 08, 2008
garden yummies
I had a handful and a half of new green beans and wanted to combine them with something: the refrigerator offered burdock root, celery, bacon fat, cilantro pesto and anchovy paste. I was pleased that this seemingly esoteric mix of ingredients did not swear, but made a harmonious little stir fry.
I didn’t eat this day lily - but it’s good enough to eat! Spicy and hot. I think it hasn’t bloomed as early other years. I’ve always had it mentally filed under “later than others and closing the daylily season”. It’ll be interesting to see what it does this year.