Oat Cakes
This is my first attempt at oat cakes. They came out pretty well as a drop biscuit.
Preheat oven to 415 degrees F.
These measurements are approximate. I have the habit of putting ingredients into the bowl by eye.
Combine in a bowl:
1-1/2 c. oat flour
3/4 c. almond meal
2 Tbsp. tapioca flour
1/4 c. chia seed
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. light cream
1/4 c. sunflower oil
1/4 c. water
Drop by spoonfuls onto a baking sheet. Bake for 12 minutes +/-.
Posted by on 02/16 at 11:44 AM