Mung bean sprouts with turmeric
Got some bean sprouts at the supermarket the other day. Not too sure of their freshness power, I decided a light sautée would be therapeutic. Oil and minced garlic in the pan, I threw them in and added some turmeric and dried oregano. Didn’t much more than heat them enough to discourage unwanted bacteria. And of course those 3 anti-pathogenic culinary herbs. It was yummy. I cooled them and added to a green salad for my lunch.
Ah, the joy of food.
Posted by on 07/01 at 08:59 PM